The post How to save tomato seeds appeared first on The Cheap Vegetable Gardener.
It is really easy to save tomato seeds is a little more difficult that other vegetables seeds, but with a little patience and the right technique you can save your seeds with very little effort.
Step 1: Get the seeds. The easiest way to get to your seeds it do cut the tomato across the hemisphere as shown below.
This will give you easy access to the seeds, though if you are slicing your tomatoes at a different angle you can easily pull out some seeds with a prong of a fork or spoon. The cutting board will normally hold more than enough seeds than I will need for the following year.
Step 2: Get the junk off the seeds. The seeds have a gel-like substance that surrounds the seeds along with some pieces of flesh that you did not take the time to pick out. There are a couple of techniques to do this:
- Add some water to the seed mixture, cover with plastic and let them ferment for a few days.
- Mix tomato seed mix with equal amount of powdered disinfectant cleanser and let sit for 30 minutes
Given the fermentation methods can stink up your kitchen and the powdered disinfectant methods doesn’t exactly sounds organic I went with my own method I call the soak and rinse technique.
Drop the seeds in a small bowl with some water and let soak for a couple hours. Pour off anything floating to the top (seeds too they won’t germinate) into your sink
Pour what remains into a strainer and give a quick rinse with water.
Repeat the soak and rinse process twice a day and notice the amount of gel decreasing.
Once the seeds look like the ones below (about 2-2.5 days) they are ready to be dried.
Step 3: Drying the seeds. I do this by spreading the seeds on a labeled coffee filter trying best to keep seeds from touching. Once they dry (couple days to a week) store them with your other seeds.
With very little effort and a few days of waiting you can collect seeds to use/share/trade for next season.
